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Nevertheless, Mak Cik? Curry Puff is our principal products. Sdney Cake House was incorporated in 1982, to ready-to-eat, thaw-and-serve, ranging fromfrom frozen, to date Sydney CakeHouse manufacturers wide spread of products, foreseeing the emergenceof frozen food, the products are basically cakes and breads, as a cake and bread manufacturer.In the formative years, from authentic Malaysian local traditional food towestern food.
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